1. 盧立卿1* 劉志怡1 許芷瑜1台灣成人食材為主飲食頻率問卷之發展研究台灣營養學會雜誌(Nutr Sci J) 2023; 47(2): 50~68.
  2. 盧立卿 游家佳 劉志怡，評估台灣飲食頻率問卷效度之初探研究，台灣衛誌 2019；38(6)：673-686
  3. Li-Ching Lyu*, Shih-An Li, Szu-Wen Yu, Kuei-Jung Chen. The associations between birth sizes and dietary protein intakes during pregnancy. Nutr Sci J, 2018, Vol. 43, No. 1, pp.11~22
  4. 盧立卿 呂雅婷 徐桂婷 游家佳，台北兒童與母親飲料及糕餅點心中游離糖攝取研究，台灣衛誌 2018；37(4)：420-434
  5. 陳韻伶 徐桂婷 盧立卿. 長期追蹤研究台灣幼童飲食攝取與生長速度. 台灣衛誌 2018；37(6)：626-637
  6. 盧立卿 蔡彥如 余思汶 吳幸娟. 長期追蹤兒童飲食研究:膳食纖維攝取. 台灣衛誌 2018；37(6)：626-637
  7. Kate Yeong-Tsyr Wang & Li-Ching Lyu. An examinatin of food insecurity among economically disadvantaged youths in Taiwan. JOURNAL OF ASIAN PUBLIC POLICY, 2017 VOL. 10, NO. 2, 183–197
  8. 盧立卿* 朱卉安 賴又禎.家庭社經對台灣北部嬰幼兒出生至二歲飲食攝取及生長發展之影響. 台灣衛誌 2016；35(6)：658-670
  9. Lyu L-C*, Hsu Y-N, Chen H-F, Lo C-C, Lin C-L. Comparisons of four dietary assessment methods during pregnancy in Taiwanese women. Taiwanese J Obstetrics and Gynecology 2014;53:162-169. (SCI)
  10. 廖欣瑩 陳葵蓉 盧立卿*.以食物頻率問卷評估台灣婦女懷孕前至產後營養素密度及飲食攝取變化.Nutr Sci J, 2014, Vol. 39, No. 2, pp.28~37
  11. 盧立卿,楊蕓菁 尤宣文. 長期追蹤台灣學齡前兒童二至五歲含糖飲料及糕餅點心與精緻糖攝取情形. 台灣衛誌 2013；32(4)：346-357
  12. Wang K Y-T, Lyu L-C. The emergence of food bank/voucher programs in Taiwan: a new measure for combating poverty and food insecurity? Asia Pacific J of Social Work and Development 2013 March; 23(1):48-58. (SSCI)
  13. Yu-Hao LIU, Kuei-Jung CHEN and Li-Ching LYU*. Developing a Dietary Calculation Method for n-6 and n-3 Fatty Acids in Taiwan. Nutr Sci J, 2013, Vol. 38, No. 2, pp.50~59
  14. 陳姿媛 盧立卿*. 國際間學齡前兒童生長體位標準之現況分析. 台灣衛誌 2012；31(2)：105-118
  15. 陳葵蓉、盧立卿、張恩崇、陳玫玲、謝伸裕. 大專優秀女子排球選手飲食營養評估 運動教練科學 第28期，23-36（2012年12月）
  16. Li-Ching Lyu, Fang-Jing Lee, Hsiu-Ying Chen, Li-Jung Fang, Hsin-Jung Chiang. Test-weighing and Nutrient Intakes of Breast Milk Feeding for Taiwanese Infants from 1 to 12 Months of Age. Nutr Sci J, 2011, Vol.36, No. 3, pp.56~57
  17. Fang-Jing Lee', Li-Ching Lyu*, Li-Jung Fang , Kuei-Jung Chen', Hsin-Jung Chiang'. Relationships of Adiposity Rebound and Energy Providing Nutrients for Young Children. Nutr Sci J, 2011, Vol.36, No. 3, pp.ˋ45~55
  18. Lyu L-C*, Ho P-Y. A current review of the international diet and nutrition recommendations for infants and toddlers. (in Chinese) Taiwan Journal of Public Health(台灣公共衛生雜誌)2010;29(5):384-400. (TSSCI)
  19. Li-Ching Lyu, Hsiao-Ching Lin, Ching-Yu Liao, Hsiao-Lin Hwa. Comparisons of nutrient intakes and dietary patterns between prepregnancy and during pregnancy. Nutr Sci J, 2009, Vol.34, No. 3, pp.ˋ85~94
  20. Su Y-F, Lyu L-C*, Lin C-H, Hsieh W-S, Fang L-J. Estimation of breast milk intake by test-weighing and nutrient intake by Taiwanese infants before 6 months of age.(in Chinese). Nutr Sci J (台灣營誌) 2009;34(1):169-179.
  21. Chi-Ming Chu, Meei-Shyuan Lee, f, Yi-Hsien Hsu, Hsiao-Li Yu, Tsai-Yi Wu, Su-Chien Chang, Li-Ching Lyu, Fang-Ju Chou, Yun-Ping Shao, Mark L. Wahlqvist. Quality assurance with an informatics auditing process for Food Composition Tables. Journal of Food Composition and Analysis 22 (2009) 718–727
  22. Li-Ching Lyu, Chaio-Chen Lo, Heng-Fei Chen, Chia-Yu Wang and Dou-Ming Liu.A prospective study of dietary intakes and influential factors from pregnancy to postpartum on maternal weight retention in Taipei, Taiwan. British Journal of Nutrition (2009), 102, 1828–1837
  23. Lyu L-C*, Chi I-C, Huang C-K, Huang L-L, Lee W-J, Lu H-C. Development of nutrient databases for epidemiological studies in Taiwan. Asia Pac J Clin Nutr 2008;17(S1):302-305. (SCI) (IF:1.214)
  24. Lyu L-C, Lin C-F, Chang F-H, Chen H-F, Lo C-C, Ho H-F. Meal distribution, relative validity and reproducibility o f a meal-based food frequency questionnaire in Taiwan. Asia Pac J Clin Nutr 2007,16(4):766-776. (SCI) (IF:1.214)
  25. Lyu L-C*, Yu Y-P, Lee H-R. A qualitative study for nutrition counseling of four hospitals in Taipei city and county (In Chinese). Nutr Sci J (台灣營誌) 2007;32(4):108-118.
  26. Lyu L-C*, Ya-Ping Yu Y-P, Jung-Sheng Lee J-S, Lin J-H, Wang H-I. Food and nutrient intakes for families in Taipei, Taiwan. Journal of Food Composition and Analysis 2006,19:S22-S30. (SCI) (IF:2.423)
  27. Lee MS, Lin SC, Chang HY, Lyu L-C, Tsai KS, Pan WH, High prevalence of hyperuricemia in elderly Taiwanese. Asia Pac J Clin Nutr 2005;14(3):285-292. (SCI) (IF:1.214)
  28. Lyu L-C*, Yu Y-P, Lee H-R. Understanding the practices and needs of nutrition counseling by focus group interviews-using gout as an example (in Chinese) Nutr Sci J (中華營誌 ) 2004;29(4):211-221.
  29. Lyu L-C*, Yu Y-P, Lee H-R. Need assessment for nutrition counseling: viewpoints from gout patients, physicians and nurses, and dietitians (in Chinese). Nutr Sci J (中華營誌 ) 2004;29(1):48-58.
  30. Lyu L-C*, Huang S-H, Hsu C-Y, Lee M-S, Lin S-H. Inter-relationships of nutrient intakes for urban Chinese Spouses in Taiwan. Int J Food Sci & Nutr 2004;55(3):227-236. (SCI) (IF:1.313)
  31. Yu-Y-P, Lyu L-C*. The development of a food frequency questionnaire for children (in Chinese). Home Economics Education (家政教育學報) 2004; 6:62-76.
  32. Lyu L-C*, Hsu C-Y, Yeh C-Y, Lee M-S, Huang S-H, Chen C-L. A case-control study of the association of diet and obesity with gout in Taiwan. Am J Clin Nutr 2003;78:690-701. (SCI) (IF:6.307)
  33. Lin W, Hung P-S, Lyu L-C, Hang C-M. A study of the roles and duties of county bureaus of education and elementary and middle school. (in Chinese). Nutr Sci J (中華營誌 ) 2003;28(2):92-103
  34. Lin W, Hung P-S, Lyu L-C, Hang C-M. A study of the roles and duties of public health dietitian in Taiwan. (in Chinese). Nutr Sci J (中華營誌 ) 2002;27:159-169.
  35. Maskarinec G, Lyu L-C, Meng L, Theriault A, Ursin G. Determinants of mammographic densitites among women of Asian, native Hawaiian, and Caucasian ancestry. Ethn Dis 2001;11:44-50. (SCI) (IF:0.870)
  36. Lyu L-C*, Ho J-Y, Chang F-H, Hsu I-L. An integrated database management system for Taiwanese food compostion and related dietary assessment databases: NUFOOD system. (in Chinese). Nutr Sci J (中華營誌 ) 2001;26:268-276.
  37. Lyu L-C*, Yeh C-Y, Lichtenstein AH, Li Z, Ordovas JM, Shaefer EJ. Association of sex, adiposity, and diet with HDL subclasses in middle-aged Chinese. Am J Clin Nutr 2001;74:64-71. (SCI) (IF:6.307)
  38. Li-Ching Lyu. A journey of discovery in functional dietary components and epidemiology. Nutr Sci J, 2001, Vol. 26, No. 2, pp.69~76
  39. Lyu L-C*, Lai Y-C, Wu W-H. Effects of diet, physical activity and hormone on high density lipoprotein (part I: diet) (in Chinese). Nutr Sci J (中華營誌 )1999;24(3):215-227.
  40. Lai Y-C, Lyu L-C*. Diet and blood lipoproteins (in Chinese). Home Economics Education (家政教育學報) 1999;2:129-138.
  41. Le Marchand L, Wikens LR, Hankin JH, Kolonel L, Lyu L-C. Independent and joint effects of family history and lifestyle on colorectal cancer risk: implications for prevention. Cancer Epi Bio Prev 1999;8:45-51.(SCI) (IF:4.310)
  42. Lyu L-C*, Lai Y-C. Effects of diet, physical activity and hormones on high density lipoprotein (part II: physical activity and hormone) (in Chinese) Nutr Sci J (中華營誌 )1999;24(4):298-307
  43. Lyu L-C, Jean H. Hankin JH, Liu Q, Wilkens, LR, Lee J, Kolonel LN. Telephone versus Face-to-Face Interview for quantitative diet history assessment in Hawaii. J. Am. Dietetic Asso 1998;98(1):44-48.(SCI) (IF:3.128)
  44. Lyu L-C. The study and application of food nutrition database. (in Chinese). Food Industries (食品工業)1997;29(9):12-15.
  45. Goodman MT, Hankin JH, Wilkens LR, Lyu L-C, McDuffie K, Liu LQ, Kolonel LN. Diet, body size, physical activity, and the risk of endometrial cancer. Cancer Research 1997:57(22):5077-85.(SCI) (IF:7.543)
  46. Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN, Lyu L-C. Dietary fiber and colorectal cancer risk. Epidemiology 1997;8:658-665.(SCI) (IF:5.511)
  47. LoIc Le Marchand, Lynne R. Wilkens, Laurence N. Kolonel, Jean H. Hankin, and Li-Ching Lyu. Associations of sedentary lifestyle, obesity, smoking, alcohol use, and disease with the risk of colorectal cancer. ICANCERRESEARCH57. 4787-4794, November 1, 1997
  48. Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN, Lyu L-C. A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin. Cancer Causes and Controls 1997;8:637-648.(SCI) (IF:3.199)
  49. Marc T. Goodman, Lynne R. Wilkens, Jean H. Hankin, Li-Ching Lyu, Anna H. Wu, and Laurence N. Kolonel. Association of soy and fiber consumption with the risk of endometrial cancer. American Journal of Epidemiology. Vol. 146, No. 4 Printed in U.S.A.
  50. Lyu L-C, Posner BM, Shieh M-J, Lichtenstein AH, Cupples LA, Dwyer JT, Wilson PWF, Schaefer EJ. Cross-cultural comparison between Taipei Chinese and Framingham Americans: dietary intakes, blood lipids, and apolipoproteins. Asian Pacific J Clin Nutr 1994;3:119-125.(SCI) (IF:1.214)
  51. Lyu L-C, Shieh M-J, Bailey SM, Dallal GE, Carrasco WI, Ordovas JM, Lichtenstein AH, Schaefer EJ. Relationship of body fat distribution with cardiovascular risk factors in healthy Chinese. Annals of Epidemiol 1994;4:434-444.(SCI) (IF:2.947)
  52. Lyu L-C, Shieh M-J, Posner BM, Dwyer JT, Lichtenstein AH, Cupples LA, Dallal G, Ordovas JM, Wilson PWF, Schaefer EJ. Relationships between nutrient intakes, lipoproteins, and apolipoproteins in Taipei and Framingham. Am J Clin Nutr 1994;60:765-74.(SCI) (IF:6.307)
  53. Li-Ching Lyu, Hsing-Hsien Cheng* and Ming-Jer Shieh. Dietary Characteristics and Blood Biochemoistry in Healthy Middle-Aged Chinese with High, Medium, and Low Fat Intake. Vol. 19, No.1, pp.9~21
  54. Li-Ching Lyu, Ming-Jer Shieh, Jose M. Ordovas, Alice H. Lichtenstein, Peter W.F. Wilson, Ernst J. Schaefer. Plasma Lipoprotein and Apolipoprotein Levels in Taipei and Framingham. Arteriosclerosis and Thrombosis Vol 13, No 10 October 1993

  1. 台灣營養學會 第51屆年會
  2. 台灣營養學會 第51屆年會
  3. 台灣營養學會 第50屆年會
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  7. The 9th International Conference on Nutrition And Physical Activity
  8. The 7th Asian Congress of Dietetics-The Rise of Nutrition and Dietetics in Asia
  9. The 7th Asian Congress of Dietetics-The Rise of Nutrition and Dietetics in Asia
  10. The 7th Asian Congress of Dietetics-The Rise of Nutrition and Dietetics in Asia
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  18. 第43屆台灣營養學會暨台灣運動營養學會聯合年會
  19. 第四十二屆台灣營養學會年會暨學術討會
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  25. 國際營養年會
  26. 第三屆兩岸四地營養改善學術會議
  27. 第三屆兩岸四地營養改善學術會議
  28. Nutrition Education: Energy from Synergy
  29. 第三十八屆營養年會暨學術研討會
  30. 第三十八屆營養年會暨學術研討會
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  32. 第三十八屆營養年會暨學術研討會
  33. ⅩⅠ Asian Congress of Nutrition
  34. 第三十七屆營養年會暨學術研討
  35. 第三十七屆營養年會暨學術研討
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  37. 陜臺兩岸師大生命科學論壇
  38. 第六屆餐飲管理學術研討會
  39. The Fourth International Conference on Dietary Assessment Methods
  40. 24th National Nutrient Databank Conference
  41. the Annual Meeting of Chinese Nutrition Society
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  44. 39th Nutrtion Education Conference
  45. the second International Food Data Base Conference
  46. 19th National Nutrient Databank Conference
  47. the Biannual Meeting of New England Association of Chinese Professionals,
  48. the XV International Congress of Nutrition
  49. the FASEB meeting.
  50. the 6th Asia Nutrition Congress

名稱 開始日期 結束日期 委託單位 編號 參與身份別
國人膳食營養評估方法學(2015-2017): 長期追蹤婦女及兒童飲食三世代(2/2) 2016/08/01 2017/07/31 科技部(原國科會) 104-2320-B-003-002-MY2 主持人
國人膳食營養評估方法學(2015-2017): 長期追蹤婦女及兒童飲食三世代(1/2) 2015/08/01 2016/07/31 科技部(原國科會) 104-2320-B-003-002-MY2 主持人
精進國人膳食評估方法學:長期追蹤婦女及兒童三世代(2012-2015) 2012/08/01 2013/07/31 國科會 NSC 101-2320-B-003-003 主持人
長期追蹤懷孕婦女、嬰兒及兒童飲食營養三世代研究：精進國人膳食評估方法學 2011/08/01 2012/07/31 國科會 NSC 100-2320-B-003-003 主持人
食物券/銀行、與經濟不安全、糧食不安全的探究 2010/08/01 2012/07/31 國科會 (99-2410-H-003-066-MY2) 協同/共同主持人
懷孕婦女及嬰幼兒飲食營養研究：長期追蹤世代及橫斷型比較設計(3/3) 2010/08/01 2011/07/31 國科會 NSC 97-2320-B-003-004-MY3 主持人
懷孕婦女及嬰幼兒飲食營養研究：長期追蹤世代及橫斷型比較設計(2/3) 2009/08/01 2010/07/31 國科會 NSC 97-2320-B-003-004-MY3 主持人
懷孕婦女及嬰幼兒飲食營養研究：長期追蹤世代及橫斷型比較設計(1/3) 2008/08/01 2011/07/31 國科會 NSC 97-2320-B-003-004-MY3 主持人
懷孕婦女及嬰幼兒飲食營養研究：長期追蹤世代及橫斷型比較設計(1/3) 2008/08/01 2009/07/31 國科會 NSC 97-2320-B-003-004-MY3 主持人
長期追蹤婦女及嬰幼兒飲食營養世代研究 2007/08/01 2008/07/31 國科會 NSC 96-2320-B-003-002 主持人
長期追蹤婦女及嬰幼兒飲食營養世代研究 2007/08/01 2008/07/31 國科會 NSC 96-2320-B-003-002 主持人
嬰幼兒飲食營養長期追蹤研究: 由懷孕到孩童期(3/3) (三年計畫) 2006/08/01 2007/07/31 國科會 NSC95-2320-B-003-001 主持人
嬰幼兒飲食營養長期追蹤研究：由懷孕到孩童期(2/3) 2005/08/01 2006/07/31 國科會 NSC 94-2320-B-003 -003 主持人
嬰幼兒飲食營養長期追蹤研究：由懷孕到孩童期(1/3) 2004/08/01 2005/07/31 國科會 NSC 93-2320-B-003 -005 主持人
生命起始期營養狀況評估：探索台北地區區孕產婦飲食及新生兒健康影響因素(II） 2003/08/01 2004/07/31 國科會 NSC 92-2320-B-003-002- 主持人
修訂版全面飲食指標與慢性疾病危險因子及代謝症候群關係之探討 2003/01/01 2003/12/31 其他政府部門 必填欄位 協同/共同主持人
生命起始期營養狀況評估：探索台北地區區孕產婦飲食及新生兒健康影響素 2002/08/01 2003/07/31 國科會 (91-2320-B-003-003- ) 主持人
由飲食營養到疾病型態之橋樑－中式飲食頻率問卷之研發及施行應用（第三年計畫） 2001/08/01 2002/07/31 國科會 90-2320-B-003-005 主持人
台北都會區家庭飲食營養及健康研究: 探討家庭生命週期及社經影響因素 2001/01/01 2002/12/31 其他政府部門 DOH91-TD-1019 主持人
由飲食營養到疾病型態之橋樑－中式飲食頻率問卷之研發及施行應用(第二年計畫) 2000/08/01 2001/07/31 國科會 89-2320-B-003-005 主持人
慢性疾病營養諮詢之需求評估－以痛風為先驅研究主題 1999/08/01 2000/07/31 其他政府部門 DOH89-TD-1058 主持人
以病例對照研究探討痛風之飲食及生活型態危險因子 1998/08/01 1999/07/31 國科會 必填欄位 主持人