1. (2024). Effect of place attachment on consumers’ place preference and repatronage intention toward coffee shops. British Food Journal, 126 (3), 1083-98. (SCI)
  2. (2023). Factors affecting consumers' reuse of online food delivery services during the Coronavirus-19 pandemic, International Journal of Mobile Communications, Accepted. (SSCI)
  3. (2022). Effects of Presentation of Ingredient Information with Clean Labels on Older Adults’ Food Product Evaluation, Current Psychology, 1-9. (SSCI)
  4. (2022). Effects of social capital of social networking site on social identity and continuous participant behavior, Online Information Review, 46(7), 1373-88. (SSCI)
  5. (2021). Effect of Institutional Trust on Consumers’ Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food. Foods, 10, 2898. (SCI)
  6. (2021). Effects of Statistical and Narrative Health Claims on Consumer Food Product Evaluation. Frontiers in Psychology, 11. (SSCI)
  7. (2021). The Influence of The Message Framing in Food Product Advertising on Senior Consumer’s Purchase Intention, Marketing Review, 18(2), 177-200. (ACI)
  8. (2021). Message sidedness in health claims: Roles of mood state, product involvement, and self-rated health status, Frontier in Nutrition, 8. (SCI)
  9. (2020). How Does Health Consciousness Influence Attitudes of Elderly People towards Traceable Agricultural Products? Perspectives of the Technology Acceptance Model, Ageing & Society, 40(8), 1808-1821. (SSCI)
  10. (2019). Effects of food environments and eating environments on consumers' food consumption volume, Journal of Food Quality, 2019. (SCI)
  11. (2018). Effects of Social Influence and System Characteristics on Traceable Agriculture Product Reuse Intention of Elderly People, Journal of Research in Education Sciences, 63(3), 291–319. (TSSCI)。
  12. (2018). Effects of Elderly Endorsers on Older Adults’ Advertising Evaluation, Journal of Research in Education Sciences, 63(2), 99–125. (TSSCI)
  13. (2018). A Research on Air Crash News of Taiwan Newspapers, NPUST Humanities and Social Sciences Research, 12(1), 1–25. (ACI)
  14. (2017). The Influence of Consumers’ Self-Perceived Health Status and Need for Cognition on Food-Product Evaluation, British Food Journal, 119 (2), 242-252. (SCI)
  15. (2017). The Effects of Temperature and Need for Touch on Variety Seeking Behavior, Management Review, 36 (1), 121-132. (TSSCI)
  16. (2017). Making decisions for other people: the moderating roles of risky information, health claims and product involvement, Current Psychology, 36 (3), 530-539. (SSCI)
  17. (2017). Sustainable Development: The Effects of Social Normative Beliefs on Environmental Behaviour, Sustainable Development, 25(6), 595–609. (SSCI)
  18. (2015). Factors Influencing the Evaluation of Co-branding of Museums’ Cultural-Based Creative Products, Museology Quarterly, 29 (4), 29-49. (THCI)
  19. (2015). Moderating Roles on Individuals’ Decisions When Making Choices for Others, Food Quality and Preference, 39 (2015), 221-227. (SCI )
  20. (2014). Factors Affecting the Purchasing Intention of Male Skincare Product, Marketing Review, 11 (3), 227-254. (ACI)
  21. (2014). The Effects of Food Product Types and Affective States on Consumer’s Decision Making, British Food Journal, 116 (10), 1550 - 60. (SCI)
  22. (2012). Effects of Mood States on Variety Seeking: The Moderating Roles of Personality, Psychology & Marketing, 29(3), 157-66. (SSCI)
  23. (2011). The Influence of Health-Related Information on Variety-Seeking Behavior: The Moderating Roles of Mood States and Gender, British Food Journal, 113(11), 1379-92. (SCI)
  24. (2010). How Health Information Affects College Students’ Inclination toward Variety-Seeking Tendency, Scandinavian Journal of Psychology, 51(6), 503-8. (SSCI)

  1. 林鴻洲(2021/07/01-2021/07/01). The influence of Eatender on consumers' product evaluation. 2021 Sustainable Marketing Conference, Taipei, Taiwan
  2. 林鴻洲(2019/08/22-2019/08/24). The effects of ingredient information with clean labels on older adults’ food product evaluation. 2019 International Conference on Business, Big-Data, and Decision Sciences, Tokyo, Japan.
  3. 林鴻洲(2018/08/08-2018/08/10).The effects of Elderly endorsers on older adults’ food product evaluation. 2018 International Conference on Business, Information, Tourism, and Economics, Bangkok, Thailand.
  4. 林鴻洲(2016/08/3-2016/08/5). The influence of statistical versus narrative health claims on consumers' food product evaluation. 2016 International Conference on Education, Psychology, and Social Sciences. kuala lumpur, Malaysia.
  5. 林鴻洲(2015/08/25-2015/08/27). Message sidedness in health claim: the roles of mood state, product involvement and self-rated health. Annual Symposium on Management and Social Sciences. Osaka, Japan.
  6. 林鴻洲(2014/07/24-2014/07/28). The influence of positive versus negative health claim framing on consumers' food products evaluations. The European Conference on Psychology and the Behavioral Sciences. Brighton, UK.
  7. 林鴻洲(2013/01/28-2013/01/31). The Effects of Gender and Self-monitoring on Consumers’ Decision Making in Choice for Others. International Conference on Innovation and Management. Sapporo, Japan.
  8. 林鴻洲(2012/02/13-2012/02/14). Effects of mood states on variety seeking: the moderating roles of product types. Cognitive and Behavioral Psychology. Singapore.

名稱 開始日期 結束日期 委託單位 編號 參與身份別
不同傳播形式的健康宣稱對高齡者食品選擇偏好的影響 2022/08/01 2023/07/31 國科會 MOST 111-2410-H-003-034- 主持人
新冠肺炎疫情引發的健康焦慮對高齡者選擇機能性食品的影響 2021/08/01 2022/07/31 科技部(原國科會) MOST 110-2410-H-003-009 - 主持人
單面與雙面健康宣稱對高齡者食品評估之影響 2020/08/01 2021/07/31 科技部(原國科會) MOST 109-2410-H-003-023 - 主持人
懷舊訴求廣告與產品對高齡者產品評估的探討 2019/08/01 2020/07/31 科技部(原國科會) MOST 108-2410-H-003-133 - 主持人
高齡者對食品的評估與選擇：食品原料簡單配方的影響 2018/08/01 2019/07/31 科技部(原國科會) MOST 107-2410-H-003-034 - 主持人
高齡者廣告代言人對高齡者產品評估之探討 2017/08/01 2018/07/31 科技部(原國科會) MOST 106-2410-H-003-010 - 主持人
探討多感官訊息在尋求多樣化行為中的角色 2016/08/01 2017/07/31 科技部(原國科會) 105-2410-H-159 -003 - 協同/共同主持人
餐具大小、顏色與用餐環境對消費者食用量之影響 2015/08/01 2016/07/31 科技部(原國科會) MOST 104-2410-H-003-086 - 主持人
不同訊息類型對消費者產品評估的影響-統計訊息與敘事訊息健康宣稱之探討 2014/08/01 2015/07/31 國科會 MOST 103-2410-H-003 -041 - 主持人
健康宣稱對消費者產品評估之影響：單面訊息與雙面訊息之探討 2013/08/01 2014/07/31 國科會 NSC 102-2410-H-003 -123 - 主持人
正面與負面健康宣稱框架對消費者食品評估的影響 2012/08/01 2013/07/31 國科會 NSC 101-2410-H-241 -002 - 主持人
消費者多樣化行為探討：幫自己與幫他人做選擇的不同 2011/08/01 2012/07/31 國科會 NSC 100-2410-H-241 -002 -　 主持人

  1. (2014)〈不同文化類型下高齡者廣告意象分析〉，《創意樂齡與社區學習》［臺灣：師大書苑］，頁65-84